Welcome to Under the Table Hot Sauce, where our hot sauce has "All the flavor... and twice the burn". We are a family-run business, located on Long Island, New York, sourcing all-natural ingredients to hand craft small batches of flavorful hot sauce.
For as long as I can remember, my mother (who's now almost 94 years old) always had a garden. When the time came that she wasn't able to work the "farm" daily, I took over. One year I wanted to try growing hot peppers since I liked them so much. That Fall when I harvested them, I said to my wife "l love hot sauce; but I would like to try to make a hot sauce that I actually like". I did, and it turned out well. I gave the bottles of newly-made hot sauce out to friends and family and they were an instant hit. Once I perfected the first recipe 'The "Original" Shart Sauce' (no explanation needed), I began to experiment with different fruits and combinations to come up with over a dozen varieties. The first labels just contained words, but I felt like it was missing something - personality. Since I have always loved to draw (and all I could draw was mostly myself in various forms) I came up with some characters for each of the hot sauce flavors (that's me in the straitjacket), and the first label was born. I started hand-drawing all of the labels for the bottles of hot sauce and found a commercial kitchen that I could work in to cook and bottle the sauces. The rest, as they say, is history.
Welcome to Under the Table Hot Sauce! Featuring THE best hot sauce.... small batch, hand-crafted, all-natural, made with real fruit and vegetables. Family-run "farm" and business. Stay tuned for more hot sauce varieties in the works with equally interesting labels. Keep an eye out for newest creations... Follow us on Facebook and Instagram to find out what we're up to and where you can find us in your area!