Home page

MANDARIN ORANGE AND GHOST PEPPERS. SWEET AND HOT. GREAT ON
ANYTHING!WINGS, RIBS, YOU NAME IT!

THE NAME TELLS THE STORY! HABANERO HOT WITH PINEAPPLE, MANGO, PAPAYA
AND A LITTLE BIT OF HONEY. GREAT AS A MARINADE AND AS A DIPPING SAUCE FOR
CHICKEN AND RIBS.

ROASTED GARLIC, ROASTED HABANEROS. NUTTY FLAVOR-A GARLIC LOVERS
DELIGHT!SAVORY WITH A HABANERO PUNCH. GREAT IN A HEARTY SOUP, PASTA,
ROASTED POTATOES.. ANYTHING REALLY! AND EGGS.

MANGO, HABANEROS. SWEET AND TASTY. GREAT ON ALL MEATS, AS A MARINADE
AND DIPPING SAUCE.

SMOKED RED CHILI PEPPERS. SMOKEY, WARM WITH A CHIPOTLE FLAVOR. GREAT
ON CHILI, TACOS, MEATLOAF, WINGS AND EGGS.

FRESNO CHILI PEPPERS AND HABANERO.  CLASSIC AMERICAN PEPPER SAUCE (WITH A MUCH MORE INTERESTING LABEL !)  GREAT FOR EVERY TABLE, FOR EVERY OCCASION.  AWESOME ACCOMPANIMENT FOR ALL FOODS.

ROASTED CARROTS, GARLIC AND ONION WITH CAROLINA REEPER PEPPERS. SWEET
CARROTS MAKE A SAVORY SAUCE. GREAT ON PASTA, HEARTY SOUP. I PUT IT ON
EVERYTHING! MY PERSONAL FAVORITE and A GREAT LABEL! A WIN-WIN!

MARASCHINO CHERRIES AND HABANEROS.  SWEET AND TASTY, A VERY UNIQUE HOT SAUCE!  THINK MARINADE, HAM, SALAD DRESSING, SAUTE A  BLAND VEGETABLE, MIX WITH GOAT CHEESE..OR..IF YOU WANT-VANILLA ICE CREAM OR CHEESECAKE.