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ROASTED GARLIC, ROASTED HABANEROS. NUTTY FLAVOR-A GARLIC LOVERS
DELIGHT!SAVORY WITH A HABANERO PUNCH. GREAT IN A HEARTY SOUP, PASTA,
ROASTED POTATOES.. ANYTHING REALLY! AND EGGS.

THE NAME TELLS THE STORY! HABANERO HOT WITH PINEAPPLE, MANGO, PAPAYA
AND A LITTLE BIT OF HONEY. GREAT AS A MARINADE AND AS A DIPPING SAUCE FOR
CHICKEN AND RIBS.

SMOKED RED CHILI PEPPERS. SMOKEY, WARM WITH A CHIPOTLE FLAVOR. GREAT
ON CHILI, TACOS, MEATLOAF, WINGS AND EGGS.

MANDARIN ORANGE AND GHOST PEPPERS. SWEET AND HOT. GREAT ON
ANYTHING!WINGS, RIBS, YOU NAME IT!

FRESNO CHILI PEPPERS AND HABANERO.  CLASSIC AMERICAN PEPPER SAUCE (WITH A MUCH MORE INTERESTING LABEL !)  GREAT FOR EVERY TABLE, FOR EVERY OCCASION.  AWESOME ACCOMPANIMENT FOR ALL FOODS.

ROASTED CARROTS, GARLIC AND ONION WITH CAROLINA REEPER PEPPERS. SWEET
CARROTS MAKE A SAVORY SAUCE. GREAT ON PASTA, HEARTY SOUP. I PUT IT ON
EVERYTHING! MY PERSONAL FAVORITE and A GREAT LABEL! A WIN-WIN!

MANGO, HABANEROS. SWEET AND TASTY. GREAT ON ALL MEATS, AS A MARINADE
AND DIPPING SAUCE.

MARASCHINO CHERRIES AND HABANEROS.  SWEET AND TASTY, A VERY UNIQUE HOT SAUCE!  THINK MARINADE, HAM, SALAD DRESSING, SAUTE A  BLAND VEGETABLE, MIX WITH GOAT CHEESE..OR..IF YOU WANT-VANILLA ICE CREAM OR CHEESECAKE.